Coconut cookie recipe, which consists of only four ingredients, its preparation and does not take 20 minutes. Such cookies will be beneficial to look like on the holiday table, and behind the usual tea.
I love these cookies with coconut since childhood. His cooking is my godmother on special occasions, since coconut is rarely sold in the shops. Ironically, now that the chips can be easily purchased in the usual supermarket, the Cross ceased to cook it.
Now such cookies can be purchased in the store, it is usually called Kokosanka there, but find it a good composition is difficult. And the price of a cookie with a good composition is appropriate. So I became a furnace of his own.
Bake these cookies for a long time. At the end of this article I will share a few tips that will make this simple cookie even better.
Coconut biscuits recipe step by step
Condensed milk 200 g
Starch 10 grams (I used corn)
Egg white 2 pieces
All ingredients except the protein, mix in a bowl to complete the association. I used a bowl bigger to make it easier to mix.
In a separate vessel whip mixer proteins in dense foam. You can add a pinch of salt and citric acid to the mass better whisking. By the way, you can whip the whites and whisk usual, just it will take more time.
When fluffed proteins add them to weight coconut and gently mixing arms so that proteins do not settle. The dough is ready.
With a tablespoon spread future cookies on a baking sheet, the laid parchment. It remains only to bake.
Bake at 180 ° C for about 15 minutes. The main thing is not to overdo cookies in the oven, then it will turn out dryish inside. As promised, I'll tell a few tips for this recipe.
Cooking Tips cookie "Kokosanka":
Cookies better bake first 12 minutes in a top-bottom mode, then for 3 minutes to enable convection. Then the cookies turn rosy.
If the dough is rolled up into a ball arms, the cookie will be more orderly and uniformly rosy.
Cook is a small portion of biscuits, because it is difficult to resist and not to eat all at once.