Recipe for coconut cookies that were baked in the 90s for a special occasion. Now it is called "Kokosanka» 🥥🍪😋

Admin

Coconut cookie recipe, which consists of only four ingredients, its preparation and does not take 20 minutes. Such cookies will be beneficial to look like on the holiday table, and behind the usual tea.

Here is a coconut cookie I got
Here is a coconut cookie I got

I love these cookies with coconut since childhood. His cooking is my godmother on special occasions, since coconut is rarely sold in the shops. Ironically, now that the chips can be easily purchased in the usual supermarket, the Cross ceased to cook it.

Now such cookies can be purchased in the store, it is usually called Kokosanka there, but find it a good composition is difficult. And the price of a cookie with a good composition is appropriate. So I became a furnace of his own.

Bake these cookies for a long time. At the end of this article I will share a few tips that will make this simple cookie even better.

Coconut biscuits recipe step by step

Ingredients

Coconut 200g
Condensed milk 200 g
Starch 10 grams (I used corn)
Egg white 2 pieces

All ingredients except the protein, mix in a bowl to complete the association. I used a bowl bigger to make it easier to mix.

In a separate vessel whip mixer proteins in dense foam. You can add a pinch of salt and citric acid to the mass better whisking. By the way, you can whip the whites and whisk usual, just it will take more time.

When fluffed proteins add them to weight coconut and gently mixing arms so that proteins do not settle. The dough is ready.

With a tablespoon spread future cookies on a baking sheet, the laid parchment. It remains only to bake.

Coconut cookies after baking. Scroll sideways to see more images
Coconut cookies after baking. Scroll sideways to see more images
Cookies "kokosanka" at fault
Coconut cookies after baking. Scroll sideways to see more images

Bake at 180 ° C for about 15 minutes. The main thing is not to overdo cookies in the oven, then it will turn out dryish inside. As promised, I'll tell a few tips for this recipe.

Cooking Tips cookie "Kokosanka":

Cookies better bake first 12 minutes in a top-bottom mode, then for 3 minutes to enable convection. Then the cookies turn rosy.
If the dough is rolled up into a ball arms, the cookie will be more orderly and uniformly rosy.
Cook is a small portion of biscuits, because it is difficult to resist and not to eat all at once.
Keep coconut cookies are best without air, so it does not dry. Photos - Yandex. Images
Keep coconut cookies are best without air, so it does not dry. Photos - Yandex. Images

Place Like to rate this article. And not to miss out new recipes,subscribe to group VK!

We cleanse the liver, losing weight and update the cells of the body!
We cleanse the liver, losing weight and update the cells of the body!

Healthy and tasty drink to cleanse the liver from all harmful in just 72 hours and a couple of c...

Tomato paste "Every day"
Tomato paste "Every day"

What is the tomato paste? How often do we buy it and why you should buy it is in Auchan, we shall...

TOP-6 vitamins that are essential to you this fall
TOP-6 vitamins that are essential to you this fall

Lethargy and malaise - satellites fall. But they are easy to overcome, if you pick the right vita...