There are many options to file a tangerine on a festive table. And there is a way that I had not previously met, but he surprised me, I want to share it with you.
Recently, the Internet came to the movie with the title "All this time you cleaned tangerines wrong." These headers and beckon to click on them and see what's inside.
When watched this movie, I realized that the mandarins, we still cleaned properly. But this method is effective, bright and eye-catching. Today, I will share them, and at the end of the article will tell you to any citrus fruit, this method is also suitable and share video, which took off for clarity.
How to Clean mandarin
Mandarin pre-washed and wiped dry.
Some mandarins should be washed thoroughly as suppliers lubricate them with paraffin solution, so they were kept longer.
With a sharp knife cut off a small portion of the top and bottom. I can see in the photo that I obviously cut off the excess.
Enough to cut quite a bit, do not overdo it, as I am.
Then I make an incision peel. It is best to make an incision over the place where it joins slices of mandarin. Thus, all the slices of mandarin remain intact.
Use your fingers to reveal a tangerine in hand. I underripe Mandarin proved so difficult was revealed.
It now remains to gently separate the slices from each other. If tangerine ripe, then they will separate. It remains only to put on a beautiful plate and serve.
Is not beauty? And in the end, as I promised to tell, for some citrus, this method fits best.
This method is best suited for citrus whose flaking albedo (white layer which is inside all citrus fruits).
By the way, the albedo contains a large amount of useful components. Therefore it is best not to separate segments of the albedo and eat with him. This way you get the maximum benefit from the mandarin.
For beautiful cutting is best suited:
- Some varieties of grapefruit
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