Friends from his vacation in Georgia brought me a jar of quince compote and black grapes. He was so delicious that I had to find a recipe and do another.
Recently, my friends vacationing in Georgia and brought me a jar of quince compote and black grapes. Usually from Georgia brought wine, but I am happy and compote, as they say "a gift horse in the teeth do not look."
Compote appeared with unusual taste, which I have not tried it. Liter jar is over very quickly, so we had to find a recipe and try to cook for yourself.
When preparing worried about taste, as it is not clear what the grapes used for its Georgian compote. I bought grapes in a supermarket near the house, the usual black grapes with seeds. What I was able to tell at the end.
Step by step recipe for quince compote and black grapes
First, I make juice from black grapes. To do this, washed grapes knocking blender and strain the juice through a sieve to get rid of the seeds and skins.
Quince well my, cut in half and remove the core. Then cut into small slices. Cut into very small does not make sense, quince and so give your taste.
Slices of quince sent to the bank, should have so that the bank is filled to about ⅓. In a saucepan, mix water, sugar and the juice of black grapes and sent for a great fire.
After boiling, I give the cook for 2-3 minutes and poured into a jar. Then I close the lid and turn over. Jar with compote tidy up in the oven or you can tuck.
After complete cooling give compote for 2-3 days to give a taste of quince, and you can bring to the table. If cooking the compote in the winter, it should be stored in a cool and dark place.
Ingredients
- Quince 2 pieces (about 0.5 kg without core)
- black grape juice 0.5 liter
- 2 liters of water
- 150-200 g of sugar
As promised, I tell, if I can repeat compote, which brought friends. In my opinion, compote was very similar to the one that is done in Georgia, but the taste is still a little different. He was delicious, but the original can not be compared.
I think it's because of the other grape varieties. But overall a decent result, my wife loved it. I will cook for.