Fragrant and juicy honey cake can be prepared even without honey. The recipe is suitable for people who are allergic to honey and eggs.
A few years ago I was an unusual order came into the shop. Asked the boy to cook a cake, which has an acute allergic to honey and eggs. The order is entered in the honey cake, because the kid had to try it and he liked it, though was the end of an allergic reaction.
For me, the impossible does not exist. In just a few attempts it was developed honey cake, which now enjoys in my popular confectionery. For several years I have perfected the recipe and now I want to share with you.
Butter 200 g
Glucose syrup 4 tablespoons (100 c), or the same amount of honey, or 2.5 tablespoons sugar and 1.5 tablespoons of water
Sour cream 200g
Flour, 600 gr
Soda 2 tsp
A pinch of salt
Sour 25% and above 600 m
Sugar powder 100 g
How to cook the dough for honey cake
Butter, glucose syrup and sugar send in a large saucepan and put over medium heat. The mass heated up until the sugar and the butter is completely dissolved.
I am adding the sour cream and stir whisk until smooth. Remove from the heat, add salt and baking soda and stir.
At this point, the mass begins to foam. Since soda reacts to acidic environment. I add half of the flour and stir with a wooden spoon. When the mass is smooth, introduce the rest of the flour and knead the dough.
The dough was wrapped in plastic wrap and put away in a refrigerator for 30-40 minutes before cooling.
You can find all the necessary ingredients and tools BakerStore.ru
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glucose syrup, silicone brush, baking paper, turntable, sliding form - all this and much more, it is necessary for the preparation of desserts.
How to roll out and bake cakes for honey cake
The cooled dough divide into 10 pieces. Each piece is rolled between two sheets of parchment, so that then it was possible to cut a circle of diameter 20 cm. I remove the top layer of parchment and prick dough with a fork.
Each cake bake of 5 minutes at a temperature of 180 ° C. Another hot cake is cut out by means of annular shape, or can use the plate and cut with a knife.
Residues cakes spread on a baking sheet and baked in an oven at 130 ° C of about 20-30 minutes. Then I put away in a bag, and chipped a rolling pin.
How to make a cream honey cake and how to assemble the cake
Cold whip cream with sugar until fluffy mass of approximately 7-8 minutes at high speed mixer.
On the dish spread a little cream cake, and then the first. Then I cover it with cream and evenly distributed. So all the cakes spread in turn.
cake daubed surface residues cream. I get out for 5-6 hours in the refrigerator to cakes soaked in cream.
After this time, crumb. Excess crumbs very easy to clean off with silicone brush. The cake is ready!
P.S. This cake can be cooked with honey, if you are not allergic.