Chocolate biscuit - the best recipe for homemade cake I have not seen

Admin

click fraud protection

A simple recipe for chocolate biscuit, which is perfect for home cake. The beauty of the recipe in the available ingredients and quick preparation.

Here's a cake can be made of chocolate sponge cake with chocolate cream
Here's a cake can be made of chocolate sponge cake with chocolate cream

I love chocolate and all that is connected with it. The recipe that I use biscuits in his patisserie and always advise my friends who decided to first try to prepare the cake yourself.

As the cream is perfect for the chocolate cream, which I recently published on the channel. Link to it will leave at the end of the article.

Cooking method

Ingredients to form 16 cm diameter: 3 eggs (C1), 100 g sugar, 60 g flour B / C, 30 g of cocoa powder, 20 g of butter, 20 g of vanilla sugar, a pinch of salt
Ingredients to form 16 cm diameter: 3 eggs (C1), 100 g sugar, 60 g flour B / C, 30 g of cocoa powder, 20 g of butter, 20 g of vanilla sugar, a pinch of salt

Training

Melt butter in the microwave and cool to give, it should not be hot. Flour is mixed with cocoa until uniform. Eggs divide into whites and yolks.

Kneading dough

To add proteins pinch of salt and half of the sugar and beat at medium speed mixer until a thick foam, for meringue.

In a separate container, whip the egg yolks with the other half of sugar and vanilla sugar. Whip the egg yolks to the lightening, and increase in volume. It we no longer need the mixer can be removed.

Gently interfere third of the proteins in the yolk. Sift half the flour mixture and stir until uniform. Intervenes the second third of the proteins.

2-3 tablespoons dough added to the melted butter and mixed until association, then adding to the dough and mixed.

The last step gently proteins interfered to the test.

Baking

Bottom of the mold lined with parchment, pour the dough. Bake for 20-30 minutes at 180 ° C. Biscuit readiness check with a toothpick.

Here's a biscuit I have turned
Here's a biscuit I have turned
And this is in the context of a biscuit looks
Here's a biscuit I have turned

What to remember:

  1. Melt the butter in advance
  2. Proteins beat to foam, for meringue
  3. Separately, whip the egg yolks with the sugar
  4. In several steps to combine the mixture and add the flour
  5. Bake at 180 ° C 20-30 minutes

Recipe for chocolate cream, which is perfect for this biscuit

Place Like to rate this article. And not to miss out new recipes,subscribe to the channel!

After hungry diets, I came to a tasty and comfortable weight loss
After hungry diets, I came to a tasty and comfortable weight loss

🍒18.01.2021.Have a nice day! I would like to wish delicious and comfortable weight loss to all th...

Chicken rolls with mushroom filling
Chicken rolls with mushroom filling

Photo by the author of the channelHello dear readers, thank you for visiting my channel!Already m...

I tell you how I cook chicken roll in bacon, which is included in my slimming diet.
I tell you how I cook chicken roll in bacon, which is included in my slimming diet.

Good day everyone!I would like to wish everyone who has embarked on the path of harmony - delicio...

Instagram story viewer