Italian desserts are incredibly popular in our country. But the cost is quite high in the restaurants. I made tiramisu home and counted the cost.
My friends from the channel "Blonde and Finance"Recently returned from a trip to Italy. Blonde - a great lover of sweet and tried in Italy, all the desserts.
Most of all she remembered Tiramisu. Dessert is very easy to prepare, but in our restaurants, it is presented as something difficult. And the price set appropriate.
To understand that it is cheaper to buy a dessert in a restaurant or cook it at home, the blonde and the financier conducted an experiment. they comparedHow much it costs Tiramisu in our restaurants and in Italy. And we told about it in his blog. I decided to help them and have prepared your home Tiramisu and then counted the cost.
Cooking method
Training
First brew coffee. Then filtered and allowed to cool. Iridescent coffee in a bowl, which is convenient to dip cookies and add amaretto.
Cream
Eggs divide into whites and yolks. To add proteins pinch of salt and whip whisk until stable peaks as for meringue.
Yolks with powdered sugar and beat until lightening increase in volume. I add the mascarpone cheese.
The two stages add proteins to the yolk mass and mixed until association. Cream prepared.
Assembly
Savoiardi biscuits dipped in coffee and put into shape. Then cover with half the cream.
I spread a second layer of pastry cream and bedspreads. Align spatula cream and sprinkle with cocoa.
I close the lid and put away form in the refrigerator for 5-6 hours, and preferably overnight. If you do not have a cover to form a obtyanite form with cling film.
Innings
After overnight in the cold in the tiramisu cream is stabilized and will not spread. Before applying repeatedly sprinkle cocoa and may be supplied. Top can be decorated with mint leaves and fresh berries.
cost of
Weight of my Tiramisu turned 600 grams (597 grams, to be exact). And the cost of all the ingredients was 294 rubles. Or 490 rubles per 1 kilogram of dessert.
Whether it is cheaper than in a restaurant, you can learn from the experiment Blondes and financiers at this link.
Ingredients
250g mascarpone cheese - 190 rubles
Eggs 2 pcs - 10 rubles
Sugar powder 2.5 Art. tablespoons (25 grams) - 2.5 rubles
Cocoa 1-2 tbsp. spoons 15 gr - 8.5 rubles
Ready coffee 250g - 10 rubles
Savoiardi Cookies 100g - 65 rubles
Amaretto 1 tbsp. a spoon - 8 rubles
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