In the old days, when the sugar in Russia was a rarity, and honey has been in short supply, people also like the sweet. The apple season people are willing to Gamul.
It is preparing Gamula very easy for her and fell in love. I'm talking about the existence of this recipe learned from the television broadcast. On TV it for some reason called charlotte, in my opinion, it is rather something in between applesauce and dried fruit candy.
He saw it and immediately decided that we should try to make at home. I liked the result, Gamula like a thick apple sauce with honey flavor.
Cooking method
Training
Apples cut in half and baked in an oven at 180 ° C for about 30 minutes. I wipe through the machine to clean the fruits and berries. You can make a smoothie any way you want.
Ready mashed potatoes I got ~ 450 gr.
batch
By adding honey applesauce and flour, and mixing to homogeneity. "Dough" is ready.
Baking
The mold is lined baking paper and spread a thin layer of mash, no more than 1 cm. Bake in a preheated oven at 100 ° C in convection mode, approximately 1 hr.
Innings
Gamul after baking I left at room temperature until cool. Before serving, decorate with fresh berries and sprinkle with powdered sugar.
Ingredients
1 kg of apples
Flour 1 tablespoon (you can not add)
2 tablespoons Honey
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