How to cook oatmeal granola bars. Recipe useful snack 💪

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Useful bars "muesli" or "granola" of oatmeal and nuts serve as excellent snack. I take with me such bars when during the day a lot of crossings. To satisfy your hunger is enough for me to eat a couple of pieces.

The beauty of these bars in the simplicity of their preparation. Ingredients available at any store. Coconut may be excluded if desired, and replaced by another cranberries dried fruit.

I am not going to delay, let's prepare has a useful snack!

Cooking method

Ingredients: Butter 3 tablespoons (85 g) Honey 0.3 cups (145 g), brown sugar 2 tablespoons Cinnamon 1 teaspoon Oatmeal 3 cups (255 g), coconut shavings (43 g), dried cranberries (71 c), almond (71 c), 0.25 teaspoon salt spoons
Ingredients: Butter 3 tablespoons (85 g) Honey 0.3 cups (145 g), brown sugar 2 tablespoons Cinnamon 1 teaspoon Oatmeal 3 cups (255 g), coconut shavings (43 g), dried cranberries (71 c), almond (71 c), 0.25 teaspoon salt spoons

Training

Raw almonds chopped into small pieces.

Butter, sugar, honey, salt and cinnamon post in a pan.

Syrup bring to a boil and immediately turn off the fire.

I add all remaining ingredients and stir paddle. It is important to mix well to evenly distribute the syrup on all the dry ingredients.

baking

The mass spread on a baking sheet, the laid parchment or a silicone mat. Partitioned into a formation thickness of about 1-2 cm. I rammed improvised means. Can be covered by a second sheet of parchment and roll a rolling pin.

Bake in a preheated oven at 180 ° C of about 20-25 minutes. The first time you prepare better watch out not in time and preparedness. If oatmeal reached golden color - ready.

Innings

After baking I give to cool completely, "oat seam." With baking in no case do not shoot, otherwise everything will collapse. When the mass has cooled down completely, she grabbed and will hold one piece.

Cut into bars, the size can be anything, as long as you feel comfortable. All useful bars of oatmeal ready.

What to remember:

1. prepare syrup

2. Mix the syrup with the remaining ingredients

3. Lay on a baking sheet and ram

4. Bake for 20-25 minutes at 180 ° C until golden brown

5. Give to cool completely and cut into bars

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