How to cook apple pie with a crisp and juicy apples

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Step by step recipe for the most popular cake in Russia with apples.

Here is a pie I have turned
Here is a pie I have turned

I thought the recipe Charlotte will never be published on this blog. This apple pie is so popular in our country, that every once in my life prepared him. I thought so too until the last moment.

It turned out that now the younger generation knows how to cook cheesecake, but little has heard about charlotte. Previously, schools were lessons in home economics, where girls were taught oven charlotte. Who it is already a rarity.

Today will tell you how I cook apple pie. Make repost that the younger generation has not lost charlotte recipe.

Cooking method

Training

Apples necessarily mine. Peeled and cored with bones.

Slice the apples into small pieces. It can be cubes, I like it better when sliced ​​apples.

Kneading dough

Eggs with sugar whip mixer by means of lightening and to increase the mass in the volume. This can be done, and whisk just takes more time.

Sift flour and stirred with a mixer on low speed before combining. Apples add to the dough and stir paddle.

Baking

The dough is poured into a baking tin. The bottom of the pre-form parchment lined baking tray. This helps to easily remove the apple pie after baking.

I send Bake in the preheated oven. Readiness check on a dry toothpick. Not to tear the dough cake, give a little cool, literally 5-7 minutes.

Before serving, sprinkle with powdered sugar. It serves both hot and cold.

Ingredients (form 24 cm diameter)

1 cup of sugar
1 cup flour
4 eggs
4 medium apples
Bake for 45 minutes at 180 ° C

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