I do not throw opavshuyu plum and compote cook for the winter. I prepared with a time of 15 cans

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If you throw a pity opavshuyu or unripe plum compote cook this recipe. Cooking is easy, and kept long enough for the whole winter.

Here's a compote I turned. This color it acquires, after standing 3-4 days
Here's a compote I turned. This color it acquires, after standing 3-4 days

My mother in law in the area began to fall plums. Opal much, not even having time to mature. They have a week and they have matured, but probably because of the changeable weather, they began to fall.

Throw a pity such a plum, but cook them you can not so much that. Mother-in-law advised tkemali make the sauce, but I'm still more on the sweet side, so I decided to make a compote.

Options for what to cook from green plums, not so much. And for a long time to tinker with plum did not want to. If you think that you could do something else - write about it in the comments.

Cooking method

Ingredients

1 kg drain (greens, and ripe can)
1 kg of sugar
9 liters of water

Plums I carefully went through and cleaned up. All a bit rotten, not sparing, threw even did not cut.

The first time I weighed plums, and then laid out already, "approximately"
The first time I weighed plums, and then laid out already, "approximately"

The five-liter pan precipitating 0.5 kg of sugar and fill in 4.5 liters of water. I put on fire and bring to a boil. After boiling syrup boil 5 minutes.

Plums distribute 300-400 grams of a 3-liter jar. Banks, I can not be sterilized in advance, but my carefully in hot water. I do not see the point, because then we'll pour boiling water over the banks.

In order not to miss, use a funnel for filling jam
In order not to miss, use a funnel for filling jam

When the syrup is ready, I start pour it into jars with plums. I pour almost the most edge. Immediately I roll up caps, flip and attribute in a dark place until cool. There you leave the deposit.

I had a lot of unripe plums, and I rolled for 1.5 hours 7 cans of 3 liters, 3 cans of 2 liters and 5 to 1.5 liters. Now for the winter compote enough.

What would you do in this situation? I was sorry that's the plum throw.

Read also the article: "As I was preparing jam fallen pears".

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