3 years ago, my pastry was just starting to work and the equipment was not enough. Sophisticated desserts I did not do it, because they do not have enough money to buy expensive and rare ingredients.
At that time I was preparing desserts that meet the following requirements:
quick and easy to prepare
simple ingredients, which are in any store
you can prepare a large batch of dough and freeze
the dough was versatile and suitable for different desserts
This recipe is chopped short pastry fits the requirements best. At first, I was preparing his hands. When undermining of money, I bought a food processor and adapted the recipe for him. Cooking has become much easier and faster, and most importantly, that the result was always the same.
In this article I will discuss both methods of preparing dough as detailed as possible. You can easily do this on their own dough. I always cook 3-4 servings of this test, and are then stored in the freezer.
Ingredients
Flour B / C 300 c
Butter 226 g (from the freezer)
Sugar 50g
Ice water 75g
A pinch of salt
A quick way to a food processor (blender)
All the ingredients, except water, go to the processor to the state and knocking "sand crumbs."
Adding water without turning off the combine. Just after 40-60 seconds, the dough starts to be collected in a single lump. Once this has happened - the dough is ready.
Thrombus formation in the dough thickness of 2 cm, packed in plastic wrap and put away in the freezer for 30 minutes.
How to cook shortbread dough by hand, without the combine (blender)
All the dry ingredients are mixed in a large bowl. Butter, grate and mix with your hands and dry mix. It should get a sandy grit.
Water was added and unite the dough in the lump. Further dough thrombus formation in a thickness of 2 cm, packed in plastic wrap and put away in the freezer for 30 minutes.
How to shift in form
about 0.7 to 1 cm and shifts into the mold before baking the pie dough is rolled out to a layer thickness. It is best to roll out on the silicone mat, sprinkle with flour.
The dough is wound on the rolling pin and is shifted to the form. If you stretch the dough on a silicone mat, you can just move, and then remove the mat. Cut off excess dough with a knife and put them in the freezer until the next time.
How to bake
The dough does not rise, I pre-prick it with a fork. Top lined with foil or parchment on top and pours the beans, rice or chickpeas, the dough does not vspuchilis.
First bake for 15 minutes at a temperature of 220 ° C. Then rented goods and baked for approximately 15 minutes at a temperature of 190 ° C until golden brown.
Now that you know how to prepare the dough and hands, and with the help of the combine and how to bake. What next?
How to remove from the mold
After baking, I take the form of an oven with batter and give completely cool to room temperature. The fastest way to cool down, if you put the form on the grille. When the preform has cooled down, it moves away from the wall and can be easily removed.
What to do with the workpiece
The finished workpiece fill various fillings from seasonal berries, such as strawberry, recipe, I will leave at the end of the article. Also this dough I use as a base for fish, meat and savory pies.
Now that you know how to make shortbread dough that is suitable for summer pies and more. In the near future I will share in this channel different recipes, which will use it as a basis dough.
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Strawberry pie with shortcrust pastry from this article