The most popular dessert in Italy, which is incredibly easy to prepare.
Panna cotta - is one of the easiest desserts in the world. Translated from the Italian - boiled cream. I have this dessert is related a funny story.
I have a favorite seafood restaurantThat my wife and I visit at least once a month. Fish they prepare amazing and as a dessert only one position - the panna cotta, served in a beautiful glass jars.
Every time we were there it turns out, the dessert has never been available. The waiter just shrugged and said that for the panna cotta is best to arrive early as it quickly dismantled.
So to finally try the panna cotta, I specifically weekday rose early and went to mine dessert. At 9 am I entered the restaurant, ordered a dessert to take awayTo eat breakfast with his wife.
Bullet domchalsya home and when out of the car package with panna cotta fell and crashed on the asphalt. I realized that to try dessert from this restaurant to me, apparently, not fate.
And did you ever have similar stories? Share them in the comments.
Gelatin 10 g
Vanilla sugar 50g
Cream 33% and above 300 m
Milk 200 g
Any jam or fruit puree
- Gelatin sheet soaked in cold water and allowed to swell about 10 minutes. If you are using a granular, it must be filled with water 1: 6, or as indicated on the package.
- In a saucepan pour the milk, cream and vanilla sugar and heats up until the sugar is completely dissolved. Do not boil.
- Adding the gelatin to the hot mixture and stir until uniform.
- I poured into beautiful transparent glasses and put away in a refrigerator for 5-6 hours to stabilize.
Before applying any watering jam or fruit puree.