I love sweet. Not a day goes by that I do not eat anything that contains sugar. Of course, I try not to overdo it with the number, but before he could alone to eat a whole cake.
But for more than three years, I do not buy cakes in the shop. Here I will explain why.
Once in the campaign when I was 13, I argued that the drink jar of condensed milk for 5 minutes. Drank to 2, and then "bit" Barbariska because it is sour. As a prize, they gave me another 2 cans of condensed milk, which I gladly eaten the same day.
I'm a little distracted, come back to our subject. I used consistently once a week to buy home some dessert or cake. He took them to the supermarket a simple, usually on Friday. And over the weekend gradually eaten.
But at some point I started to read part of what I buy, and realized - I cheated.
Take, for example, almond cake that is sold almost everywhere.
The appearance of this cookie has not changed since Soviet times, when I got used to it and fell in love. But if you look carefully at the label before you no longer macaroons and peanut.
In the pursuit of profit, the company replaced the expensive almonds cheap peanuts. They changed the name to "nut", and package and label left unchanged. And we'll continue to buy out of habit, without looking. And the situation with almond cake is not the only one.
It is still possible to close your eyes, as the name really changed. The second problem is much more unpleasant.
This composition. Just leave here for example the composition of the cake "yoghurt mousse with black currant." This is one of the first of cakes that are on the site of the manufacturer.
I think, to understand the composition of the cake do not need to have a degree in chemistry. I understand the logic of the manufacturer, they are doing business, but for yourself I is not going to buy.
When I began to read the dessert compositions - terrified of the situation. I just lost faith in the producers. I began to look for companies that have remained true to quality. But desserts with good composition proved to be too expensive.
So I stopped buying sweets in the shops and began to prepare it at home. For over three years I have been improving my skills confectioner. I am studying the theory and tell on that channel the best and tested recipes.
P.S. Still not convinced? Walk into any supermarket and look at the composition of cakes that are on display there.
Place Like to rate this article. And not to miss out new recipes,subscribe to the channel!
Try to cook more:
As I was preparing my first cake in my life and nearly burned apartment
Cook cake popular in the USSR - Black Prince
All you need to know to cook a cake, "Milk girl." A simple recipe of German classics