As I was preparing a milkshake from the Soviet past

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We tried milkshake as a child? Today I'll show you how to cook it at home.

Saleswoman milkshakes in the USSR. Photos - cont ws
Saleswoman milkshakes in the USSR. Photos - cont ws

Even though I was born in the USSR, I have not had time to really catch my awareness and childhood has been held in Russia. In conversations I hear rave reviews about the older generation of certain products of their youth.

Unfortunately, this is not to find a cafe, where you will prepare a cocktail of ice cream, as it did before. So I searched through the entire Internet, asked around my friends and found a recipe that same milkshake.

To prepare the cocktail I used ice cream, which he recently prepared for the Soviet guests, a prescription for it necessarily will leave at the end of the article. If you cook on the purchase, use ice cream 12% fat.

Many of my friends tried to cook at home milkshake, because the process something simple. But no one was prepared to achieve this consistency both in the cafe.

milkshake secret was simple. For its preparation blender was used with a special nozzle and high power, more than 12 000 revolutions per minute.

I decided that, thanks to modern blender and received knowledge I could prepare a milkshake, which is the most similar to those prepared in the USSR.

Looking ahead, I want to say that the cocktail I turned and my way of working. Just follow my instructions and you too will turn out.

Cooking method

Ice cream weigh and shifts into a tall glass, which will whisk blender. Add cold milk.

Nuance first. Milk before cooking, I put it in the freezer for about 30-40 minutes. It must be very cold and sometimes begin to freeze.

The first trial batch I decided to cook without syrup, and the second added some frozen raspberries.

Begin whisking immersion blender at the highest speed.

Nuance second. Blender maximum cant on the glass. This allows you to catch up on the liquid more air. Due to this, we will have more bubbles.

Ice cream cocktail ready. You can decorate the top with fresh berries or sprinkle with chocolate chips.

cocktail dense mass and berry safely kept on the surface, and does not go to the bottom.
cocktail dense mass and berry safely kept on the surface, and does not go to the bottom.

Ingredients of the books

  • Milk 100g
  • Ice cream 25 g
  • The syrup 25 g

Ingredients from the deli staff

  • The syrup 30 g
  • Milk 150 g
  • Ice cream 70 g

P.S. Want to add. Before you achieve an ideal result, I prepared a cocktail of 3 times. In my article I told all the nuances that make you get it right the first time!

Taste results
Taste results

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