10 minutes, during which we will prepare pasta in a tomato sauce. Recipe of the series, when very hungry, but to be beautiful.
You happen that you come home late, you are very hungry, and the house is not finished eating? If yes, then you really appreciate this recipe.
I always cook the food so much, so you can eat and not to remove anything in the fridge. The food is always fresh, but also have to cook often. And when there is a return home late, I use this recipe. We note the time and start to cook.
I put two pots on the stove. One filled with water for the pasta, add a little salt and turn on full power to boil.
In the second post 3-4 tablespoons of pureed tomato pulp, 2 tablespoons of tomato paste, 3-4 tablespoons water, a little olive oil and balsamic vinegar and 1 teaspoon of dried basil and a good all mixed.
When the water began to boil for pasta send it necessary to us a portion of pasta. My pasta cooked 8 minutes, but I timed 7 minutes as the last minute we will cook them in the sauce.
Turn on medium heat under the pan with the sauce, stir. During the cooking time of pasta we have to bring the sauce to a "nearly boiling." When the noodles are ready, drain the water through a sieve, and send pasta to the sauce. Stir until smooth and over medium heat give "fry" 1 minute.
Spread on plates, sprinkle with grated cheese and our dinner ready.
And what you have dishes that you cook when there is no time? Share in the comments.
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