You will need a little bit of your time and willpower to not eat it all at once.
The recipe of these biscuits are very popular in Japan. The cooking process is simple and requires no special skills in cooking bread. You will need a planetary mixer, or your hands. At the exit you get 6 muffins and costs 79 rubles. I usually cook a double dose at once, as they come to an end too quickly and impossible to resist in front of them.
The cost of products was calculated on the basis of average prices for products in supermarkets in Moscow on 02.06.2019
Cooking method
All the necessary ingredients for the preparation of soft milk biscuits you will find at the end of the article.
1. In a frying pan or casserole combine flour with water (for the dough) and on medium heat, stirring constantly bring to a state of "cluster." The resulting mixture was convenient to shift the container, cover film food contact and remove in a refrigerator for 5 hours. Then kept 1 hour is at room temperature.
2. In bowl sift flour and add all the remaining ingredients. Using nozzle hook planetary mixer and start kneading dough. Initially at low speed, when the dough hook nalipnet raise to a high speed and continued for approximately 5 minutes.
The dough should be elastic and will almost not stick to hands.
3. We shift the dough in the bowl, cover and remove the film in a cold oven for 1 hr. The dough rises approximately 2 - 2.5.
4. As time passes, divide dough into 6 pieces, each piece is punched and form a ball. As soon as the first ball is ready, remove it under plastic wrap, so that the dough does not zavetrivalos. So did the rest of the balls. We give stand 15 minutes.
5. The ball of dough is rolled out to a rectangle approximately 1-1.5 cm thick. Fold the dough in three, from the edges toward the center. Then priplyuschivanie and again add up to three already perpendicularly.
Edge jams and send to the form, or with a non-stick coating or grease bead thin layer of vegetable oil.
6. Cover with cling film form and give rise for 30 minutes.
7. Before sending in the oven tops of muffins grease with a mixture of egg yolk and milk. Bake 25 min at 180 degrees.
8. After baking buns give cool, and can serve. Buns are obtained incredibly soft and do not crumple when a roll to compress, then just a few seconds it will return to its original shape.
At first glance, the recipe may seem complicated and time-consuming, but this time you do not need constantly stand at the stove and monitor the test, but until the dough rises, you can engage in any other business. Be sure to try to cook the buns, you must succeed.
I hope that this recipe you like and please rate it a "thumbs up" (Like), as well as not to miss the new recipes SUBSCRIBE TO THE CHANNEL.
Ingredients
Opara
40 grams of flour B / C
200 g water
Dough
580 grams of flour
60 g sugar
12 g salt
10 g dry yeast (not rapid)
10 g of milk powder
260 g of milk of 3.2% (room temperature)
1 egg (C1)
50 g butter (at room temperature)
Opara (all that we have previously prepared)