Today cook wonderful cakes in the pan, easy to prepare, but very tasty, soft and airy. Wonderful quick breakfast for the whole family.
I take a bowl and pour a little more flour. All I need 250 gr. Add 1/2 teaspoon salt, 1/2 teaspoon baking soda 1 teaspoon baking powder.
Add 3 tablespoons sugar (optional, you can add vanilla sugar) 1 egg.
Pour 300 ml of milk.
Now you need to mix well, I'm doing a whisk. Knead for a long time is not necessary, just to avoid lumps.
Dough overlay film and give to stand at room temperature for 20 minutes.
After the dough constantly, more of it is not stirred. Pour 1/2 of the dough into the pan. Pan I no oiling. Slight turn of the pan is formed on the edges of the bumpers of the test, then they will be crispy.
a small fire. We wait and watch as the bubbles burst.
All covered with bursting bubbles, cover with a lid and bring to readiness. a small fire.
Check availability: the top should not be wet.
Ready pie grease with butter. You can add any toppings, in Indonesia at the same time pour condensed milk and sprinkle with cheese. Still add the grated chocolate.
Then the cake was cut in half, folded and cut into portions.
Cake turns out very tasty, soft and airy. Pie like my whole family!
Ingredients:
- 250 grams of flour
- 0.5 tsp salt
- 0.5 tsp soda
- 1 tsp baking powder
- 3 tablespoons sugar (+ vanilla sugar)
- 1 egg
- 300ml milk
Bon Appetit!