Festive filler for the New Year: the fabulous meat pie "Goblin".

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Very tasty and beautiful cake with jellied meat with vegetables. Decorate any holiday table. Slices of tender meat, lots of vegetables (cauliflower and broccoli) and all in the delicious meat jelly.

To begin, I will prepare the broth, it should be saturated. Ll take for beef bone, total 1 kg. Meat put into 2 liters of cold water. In the process, I will not add water to the broth get the most saturated.

Pan with the meat put on the heat and bring to a boil. Then subtracting the heat to very little, and I will cook ISSA 2:00.

Add salt, pepper. Periodically I will remove the resulting foam.

Going on a little piece of broth (70 g) bacon.

Add 2 carrots, 2 small onions, and parsley stalks associated thread.

I cover with a lid and continue to simmer for 1 hour. For 15-20 minutes before adding a pair of end leaves leafs.

Once the broth is cooked, take out the meat and all the vegetables with herbs.

150 ml of filtered broth pour into a separate cup and add gelatin. Is set aside for the time specified on the package, gelatin should swell.

Now I cook the vegetables. I add some salt water and put to boil. In the meantime, disassemble into florets of broccoli and cauliflower. I send to cook the broccoli for 5-7 minutes. Then inflorescences may be omitted in ice-water (to maintain a saturated color).

Cauliflower post in boiling salted water and boil for 5 minutes.

If you like a soft broccoli and cauliflower, you can boil the inflorescence longer.

Slice the meat into small pieces.

Finely chop the bacon slice and three cloves of garlic.

Gelatin is swollen well, I'm his solution in a microwave oven. Most importantly, the gelatin does not boil. I send gelatin in broth and mix thoroughly.

Releasable form of wrap film, the film side prelubricated with vegetable oil and odorless. From the outside, too, wrapped with cling film to the broth does not leak.

Spread the bottom of the meat and sprinkle with chopped garlic.

I add chopped bacon and pour the broth so that the meat was completely in the broth.

Spread a layer of cauliflower and broccoli another layer.

I post for 20-30 minutes in the refrigerator to the broth at the bottom clutched. Then poured into a mold remaining broth. I do it in parts to the broth did not run into the cracks split mold. I am sending in the refrigerator until complete solidification for 2-3 hours.

Exempt from the film and the filler ring.

You can bring to the table! Bon Appetit!

Ingredients:

For the broth:

  • 1 kg of beef bone
  • (Boil two liters of water)
  • 70 g bacon
  • 2 small onions
  • 2 small carrots
  • stalks of parsley
  • black pepper
  • Bay leaf
  • salt

_________________________________

  • 25 grams of gelatin (broth + 150 c)
  • I used 1.2 liters of broth,
  • to stay on top of the tops of broccoli
  • (And you can fully pour broth, if desired)

________________

  • 300g of cauliflower
  • 350 g broccoli
  • 2-3 cloves of garlic

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