My favorite, the most simple cottage cheese dough without yeast. I cook a big cake for the whole family.

I cook most fragrant cottage cheese cake. Soft, crispy on the edges. Great substitute for bread, for example, a hot soup.

The pan pour 3-4 tablespoons vegetable oil. I send to brown three medium onions, cut into small cubes. Fry until golden pleasant. Salts onion and add your favorite spices: I will add spice curry. Fried onions with spices for 1 minute.

Oven put immediately warmed to 180 degrees. She'll do until the dough, the dough would be cottage cheese. The stack 180 c curd add 2 eggs 1/2 teaspoon salt and sugar. all mixed well whisk.

The add 220 g flour 1 teaspoon baking powder. I stirred here in agony. Baking powder can be substituted for soda, then it will be enough to 1/2 teaspoon.

Add flour with baking powder in cottage cheese and knead the dough. First, I work a shovel, and then kneaded by hand.

Add 1 tablespoon of vegetable oil and continue kneading the dough.

You should get a soft dough, which is just a little stick to hands. The dough does not have long to knead as soon as all the ingredients are joined together, it is enough. In many of my recipes is the dough occurs.

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Table and podpylyayu dough with flour and roll out the dough thin cake.

On the cake spread with spices roasted onions. If onions fried in a small amount of vegetable oil, but now it is better to add.

Slice the dough into strips 4-5 cm.

I spin all the dough strip into a big roll.

Here's a roll I spread on a baking sheet. Pre-baking the silicone mat lay.

I begin to gently flatten the dough, cake making thinner. It is better to hold one end of the arm to a flat cake not torn from all sides. That will have here is a crescent moon.