Snack cake for the New 2020

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Today cook a stunning, full-bodied, very nice snack cake. This cake is not exactly go unnoticed on the holiday table and will be appreciated by your guests.

Boiled carrots and boiled eggs rubbed on a coarse grater. Two salted herring to cut, chop into small pieces. It can be turned into a meat grinder, but I like it more if caught pieces.

Prepare the sauce:

4, processed cheese and cut into large post in the bowl of a blender.

Pour 200 ml hot milk. Whip cheese with milk until smooth. You can also melt the cheese in a saucepan over medium heat, along with the milk, stirring constantly.

The melting cheese add 2 tablespoons of sour cream topped.

Add mayonnaise, apple, only 2 tablespoons. How to cook see the link.

I add finely chopped red onion.

Graining tablespoon mustard. Well all mixed and sauce is ready!

I dressed with carrot sauce and mix.

Grated eggs, too, I fill the sauce and mix.

Herring also I fill the sauce and mix well.

Toast bread dries in a toaster or in a pan.

Each piece of the dried bread I rubbed with garlic.

Still gather crusts from the slices.

Spread on a dish a first layer of bread.

Distribute evenly in a herring sauce.

Spread the next layer of bread.

Spread a layer of carrot sauce.

Again the bread and egg on top of the last layer.

Boca grease with remaining sauce.

For decoration, I cut a cucumber into thin slices, using chistilki for vegetables.

I decorate the cake on the sides.

Adorn the top middle cubes salted salmon and onion rings. And a little bit of parsley leaves.

Cake send in the refrigerator for 4 hours brew and can bring to the table!

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Ingredients:

  • 2 salted herring
  • 3 carrots
  • 5 eggs
  • 4 processed cheese (90 g)
  • 200ml milk
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise (my apple)
  • 1 red onion
  • 1 tablespoon graining mustard
  • 12 slices of bread
  • 2 garlic cloves

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To decorate

  • fresh cucumber
  • 50-100 grams of salted salmon
  • half red bulbs
  • parsley

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