Today cook delicious tender, juicy and beautiful cake Pancho. It prepares simple and easy, no oven.
150 g flour add 2 tablespoons slightly astride cocoa powder and teaspoon baking powder. All mix thoroughly.
In a large bowl drive in three eggs and add 130 grams of sugar.
Whip with a mixer at high speed for a long time, about 8-10 minutes. The whipped mass add flour and cocoa. I stirred with a mixer, but already at low revs. For a long time we do not need to mix, enough to ensure that there are no lumps.
Add three tablespoons of vegetable oil is odorless. Once again, I stir with a mixer at low speed.
I need a pan with a thick bottom, lubricates the walls of butter and pour batter. The dough is spread, cover with a lid, turn on the smallest fire and leave for 15-20 minutes.
We finished with a knife cut off a thin biscuit bedplate.
The bottom of the circumcised by a bowl which will collect the cake.
Sponge cake cut into small pieces no.
One teaspoon gelatin add 2 tablespoons of water, stir and is set aside for the time indicated on the package.
In 600 grams of sour cream add 100 grams of sugar, stir whisk and set aside for 5 minutes to dissolve the sugar.
For the filling we shall cut walnuts, not so finely that the pieces feel.
The swollen gelatin is dissolved in the microwave for 10 seconds, the main thing that gelatin is not boiled, otherwise it will lose its properties.
I pour the gelatin into the cream and stir thoroughly.
Bowl lined with cling film. At the bottom of the bowl I stack a little cream, dip slices of sponge cake in the cream and spread in a bowl.
One layer of sponge cake and spread laid stuffing pitted cherry and walnut. And continue to alternate sponge cake and filling.
The base grease remnants of sour cream and covered with a bowl of cream down. I am sending in the refrigerator for 2-3 hours.
Cake stood in the refrigerator, cover bowl dish and gently flip. Rented film.
In a small bowl take 2 tablespoons of sour cream with sugar and obmazh cake top.
A pair of break chocolate slices in the package, and omit the knotted in hot water. Once the chocolate is melted, cut off the tip of the bag and decorate the cake. You can bring to the table, bon appetit!
Ingredients:
Biscuit:
- 3 eggs
- 130 g sugar
- 150 g flour
- 2 tablespoons with top cocoa
- 1 tsp baking powder
- 3 tablespoons vegetable oil
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Cream:
- 600 g of cream 20%
- 100g sugar
- 1 tsp gelatin + 2 tablespoons water
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- 70 g walnuts
- 100 g cherries, pitted
- 40 g of chocolate