Today prepare delicious, crunchy, with a gentle cream cake without baking.
This cake is sure to surprise and seduce the taste of you and your guests.
150g of chocolate was milled knife.
I send in the bowl in a water bath.
Add 100 grams of butter.
Stir to melt the ingredients.
The melted chocolate send 200g cornflakes.
Very carefully I stirred to all covered with chocolate flakes.
Proceed to the formation of "cakes". Cakes are crunchy chocolate.
From the pack of milk do shape. Stele on the board pieces of parchment paper.
Put into the form of 1.5 tablespoon chocolate flakes and leveling.
On the stuffing spread a new sheet of parchment paper and then flakes, alternating so as long as the form is filled.
Rented shape and turn to the next parchment leaf.
I send "cakes" for 1 hour in the refrigerator to frozen chocolate and form held.
Getting to the cream.
I need 300 grams heavy cream, 300 grams of cottage cheese, 50 grams of sugar and a tablespoon of lemon juice.
10 grams of instant gelatin pour 60 ml of water and set aside in the direction to the gelatin swollen at the time indicated on the package.
Curd cheese from kefir I'm posting in the mixer bowl.
I pour heavy cream. And the cream and cottage cheese should always be refrigerated. Add sugar and lemon juice.
Whip whisk mixer starting at a low speed, gradually increase the speed to the maximum. During trickle pour dissolute gelatin. Whipped cream turns watery, I send it in the refrigerator, where gelatin will to act and the cream will be thicker.
Once the cream has thickened slightly in the refrigerator, not at all uniform, I vzobyu mixer whisk it again.
Who has a pastry bag use it, I'll take a well-washed bag of mayonnaise to cut down. Fill bag cream.
Frozen biscuits neatly separates from the paper.
I spread the "cakes" in the dish and is deposited on them cream.
Top again spread chocolate biscuits, gently pressed.
You can make a cake two cakes, can be three - at your discretion.
Ready send cake in the refrigerator for 1 hour, the cream finally stabilized. Before serving the cake prisyplyu grated chocolate.
Cake turns out an unusual, beautiful, very crisp with bright chocolate flavor and delicate cream. Such a cake for sure will surprise your guests. Bon Appetit!
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Ingredients:
- 200g cornflakes
- 150 g of chocolate (I 60% cocoa)
- 100 g butter
- 300g cottage cheese
- 300g double cream
- 50 g sugar
- 1 tablespoon lemon juice
- 10 g of gelatin + 60 ml of water