Chocolate cake without baking

Today we prepare chocolate, tender, melting in the mouth without baking a cake with banana filling.

For the basics I need cookies, only 200 grams. Cookies need to grind into a fine crumb, I'll do it with the help of the combine. Cookies can be folded into a bag and a rolling pin to repel.

In minced biscuits add 80 g of condensed milk.

And 70 grams of melted butter.

I stirred and 80 g of soft cheese. You can take the children's cottage cheese.

Cooking ring exhibit 20cm, sides "sizing" film by means of vegetable oil. cake board will pretty neat.

I spread the entire base of the pastry. Leveling spoon to layer became smooth. And sends a basis for the cake in the refrigerator.

15 g of gelatin pour 50 ml of water at room temperature. Stir and set aside to the side at a time, which is indicated on the packaging.

The pan drive in two eggs and add two tablespoons of cornstarch. Corn starch can be replaced potatoes.

Pour two tablespoons of riding with cocoa powder.

Adding 1 sachet (8 c) of vanilla sugar.

Add 250 g of condensed milk.

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Thoroughly whisk to mix things up, to avoid lumps. And add 400 ml of milk.

I am sending the resulting cream on the fire and cook until thick cream. First, I do a high fire, and as soon as the steam goes from cream to diminish the fire small. I do not forget to actively stir!

The result is a very tasty chocolate, thick cream.

Dispatched cream swollen gelatin and mix.

I send in cream 200g natural yoghurt, and stir well.

Part of the cream spread on a substrate. Screed.

At two spread cream layer peeled banana.

Top shape fill the remaining cream.

Cream screed and send in the refrigerator for 1 hr. The cream does not completely harden, but grabs.

I cook a chocolate filling.
In two tablespoons of milk post teaspoon of gelatin. Is set aside.

The pan pour 5 tablespoons sugar without top. I add a tablespoon of cocoa powder to the top.

Pour 50 ml of milk. I stir.

I put on fire and boil stirring until until the sugar dissolves. And then boil for 1 minute.

In a little lukewarm hot chocolate I send the swollen gelatin and mix.

Chocolate cool to warm and pour on the cake.

Gently fill distribute over the surface of the spoon and send in the refrigerator for another 2 hours until complete solidification.

To decorate broke in white chocolate package. Package knotted, I melt the chocolate in the bag in hot water. I cut off a small corner of bag and decorate the cake.

Chocolate should be slightly cooled down.

Additionally, decorate with grated white chocolate. Remove rings, film and you can bring to the table!

The cake was very tasty, tender and melts in your mouth. Reminiscent of chocolate ice cream. Bon Appetit!

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