White, fragrant and a crumbly rice can be cooked in different ways. Record multiple or take a note! Be sure to come in handy.
What... RICE?
For side dishes always take the long-grain rice!
Cook crumbly rice garnish: a selection of recipes
recipe №1
Figure 1 tbsp. rinse under running water.
Reheat in a skillet, a cauldron or pot 2-3 tbsp. l. vegetable oil.
Pour the rice into the oil and fry until transparent.
Pour in 2 tablespoons rice. hot water and cook the rice at low heat for 15-20 minutes (depending on the variety).
After the end of cooking, the pan off the heat and wrap a towel for 15-20 minutes.
Crumbly rice is ready!
recipe №2
Wash with 1 tbsp. rice. Put on a greased pan, add water to about 2 cm, so that it just covered Fig.
Cook on medium heat for 10 minutes or absorbed water.
Turn off the stove, dishes, cover with a towel and let the rice to steam.
This figure is obtained dryish, blends well with the sauce or soy sauce.
recipe №3
Figure in Bulgarian garnish.
Wash rice and dry on a napkin or towel so that it was almost dry.
In the heated kettle or pan to put a piece of butter 20-25 g.
When the butter is completely melted the pour Fig.
Add salt and stir the rice absorbed all the oil.
Then pour the boiling water into the rice so that it barely covered the top of Fig.
Cover the bowl with a lid and reduce the heat to a minimum.
When all the water has evaporated rice to try.
If it is mild then it is ready, and if not Dowar, then add a little water and simmer, covered again.
Cooked rice turns out crumbly and delicious.
A great side dish!
recipe №4
On 1 st. Rice will need 1.5 Art. water, 0.5 hr. l. salt and 2 tbsp. l. vegetable oil.
Mix all ingredients in pan or cauldron, all two hundred to boiling and cooking at moderate heat with the lid open.
Cooking rice continues to boil water.
Rice should easily be collected in a roller coaster and keep the shape.
The fire abated to a minimum, to close the bowl with a lid and leave the rice to reach 10 minutes more.
Garnish get very crisp!
recipe №5
Preparation of loose rice in the microwave.
The washed rice put in a bowl and pour as much water to cover it by approximately 2.5 cm. (Approximately 2 fingers)
Put a bowl of rice in the microwave. Install the most powerful mode for 10-12 minutes.
After 6-7 minutes, it is necessary to check whether enough water and top up as necessary.
At the expiration of the time and the microwave signal to open the door and stir the rice and season to your liking.
All the rice is ready!
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