Dessert to tea in just a few minutes! Crisp, fragrant, sweet caramel CUBES will leave no one indifferent :) Try :)
Sliced corn bread, but you can take an ordinary white or bran, will also be good.
Fry in a dry frying pan until golden brown, fire above average.
You can fry completely to get crackers and can be made softer, then be guided by your own taste.
Now prepare the caramel.
The pan send 4 table spoons of sugar.
Add three tablespoons of water and cook without stirring.
We look forward to when the sugar begins to change color
When the color becomes darker add 30 grams of butter and begin to stir.
Stirring, waiting for the color to become homogeneous amber.
Add the warm milk, 2-3 tablespoons.
And very quickly stir paddle. Fire to do the minimum.
And as soon as the caramel has become homogeneous - Pour fried bread.
And mixed thoroughly to each cube dipped in caramel.
Caramel cubes spread on parchment paper and share the shovel from each other.
Done! Just a fabulous treat!
Ingredients:
3 slices of bread (tosternogo)
4 tablespoons Sahara
3 tablespoons water
1 tablespoon butter (30 g)
2-3 tablespoons milk