Casserole on the pan! Very tender, flavorful and delicious! You can eat all at once :) Try to cook :)
For puddings we need 3-4 zucchini.
Courgettes be finely chopped, I shall cut them spiralerezkoy, can be cut with a knife, you can chistilkoy for vegetables.
That's the bowl I turned out! we do not season with salt zucchini!
Who has not tried the recipe squash noodles with cheese sauce see recipe:
And now proceed to the fill: the edges of the curd (180 g) was added 2 eggs. It is advisable to take the cheese without a strong acidity. And pouring 30 ml of milk.
And stirred until uniform.
I add a couple of tablespoons of flour to it and then took over the juice of zucchini.
And once again a good mix.
The resulting dough salt, add spices to taste. I will add black pepper and oregano.
I squeezed out a couple of cloves of garlic through a press.
I add 80g of grated cheese.
Adding to squash the dough curd and mix thoroughly.
Warms the pan, grease with vegetable oil.
Spread the mixture, flatten and cover lid.
Cooking for 15 minutes on low heat.
The middle is still raw, but out of the corner already browned. Cover with a plate and turn over. The process is better to look at the video, it is at the beginning of the article.
Add a little vegetable oil and gently "push down" a casserole on the pan.
Cover with a lid and on low heat bring to a readiness for another 15 minutes. Be sure to check the readiness of the dry toothpick.
Casserole is ready! Bon Appetit!
If you like the recipe, make sure you subscribe to a channel and set the Like. And as always, I look forward to your comments!
Ingredients:
- 3 very small zucchini (or 2 medium)
- 1 n curd (180 c)
- 2 eggs
- 30 ml of milk
- 2 tablespoons flour
- 80 g cheese
- salt, pepper, oregano
- 2 garlic cloves