My husband said that this recipe is tasty meat in French. An interesting alternative to the chicken breast (hot dish for the holiday).

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Today prepare very tasty, juicy and tender, elegant main dish on the holiday table.

To begin, prepare the chicken breast, chicken breast cut in half.

I cover with cling film and fend pieces with a hammer to make them thin.

Chicken fillet on both sides I salt and pepper.

Thinly grease mustard.

Sprinkle with grated cheese melted. I pre-freeze cheese. Then processed cheese turns into a gentle sauce.

On top of the cheese spread canned pineapple, cut into small cubes.

Carefully wrapped in rolls.

Rolls are held together with toothpicks.

Lightly fry on both sides in a little oil.

I receive puff without yeast dough and rolled in one direction into a thin layer.

On test knurled and cut across, about the length of rolls.

I stretch.

We tidy toothpicks rolls and wrap the dough. Can be wrapped in several turns, I like it when the test more.

I grease with beaten egg rolls and sent to the oven for 15 minutes at 180 degrees.

That's the beauty turned out!

Elegant, beautiful, fragrant rolls. Inside the incredibly delicious!

Cheese turned out delicate sauce, plus slices of sweet and sour pineapple - of the festive meal!

Ingredients:

  • 3 chicken fillets
  • salt pepper
  • 1 tablespoon mustard
  • 2 processed cheese
  • 150g konserv.ananasa
  • 400g puff bezdrozh.testa
  • egg - for greasing

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