This year, everyone will definitely make preparations in the summer, since one cannot do without such a strategic reserve in a crisis.
Therefore, we suggest that you write down or save a wonderful salad in your bookmarks.
Believe me, it is very simple, but incredibly tasty and aromatic.
Of course, in the classic version there is the simplest marinade. But in our family, it was "upgraded", as my son says, and improved.
Now this salad is perfect!
It goes well with potatoes, pasta, or even rice. By the way, you can also "put" a couple of spoons into the soup. In general - a super preparation!
Ingredients:
2 kg of ripe tomatoes
1 kg of large white onions
1 kg of carrots
1 kg sweet bell pepper (green or orange)
300 ml vegetable oil
300 gr. Sahara
100 ml table vinegar 9%
2 tbsp. l. salt with a small slide
5 pieces. bay leaf
1 tbsp. l. black peppercorns
5 allspice peas
1 hour l. coriander seed
How to cook:
1. Sort the tomatoes and wash. Then cut into even slices. Not too thin or too thick. One tomato for 6-8 slices.
2. Peel the onions and cut into medium half rings. Thin half rings will boil and will not be visible in the salad, while thick ones may not boil. Therefore, we cut with averages.
3. Wash the bell pepper, remove the stalk and seeds. Rinse again and cut into strips. Again - not small and not large.
4. Put prepared vegetables in a large saucepan or a special kettle for cooking vegetables. And mix.
If there is a desire and opportunity, add a bunch of chopped parsley or cilantro.
5. Add the marinade to the vegetables. In the classic version, the marinade consists of:
300 gr. vegetable oil
300 gr. Sahara
100 g 9% vinegar
2 tbsp. l. salt
But if you add spices, then an ordinary vegetable salad in a jar will sparkle with new tastes and aromas. It will become a complete meal or snack.
So, pour vegetable oil into the vegetables, add sugar, add vinegar and add salt. Spices should be introduced only after the salad has boiled.
6. Cook the salad at a low boil for 15-20 minutes.
7. Sterilize the cans, boil the lids.
8. Put the salad in prepared jars and immediately roll up the lids. Cool under a blanket, then store in a cool place.
If you plan to store the salad indoors (at home, apartment, dorm room), then we recommend sterilizing the jars for 10-15 minutes in boiling water before rolling. And immediately roll up.
This salad helps out great in winter. And the students will definitely appreciate it!
Enjoy your meal!
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Thanks for reading to the end!