An unusual and very tasty first course. Even children will love it.
Ingredients:
2.5-3 liters of water
chicken (2 thighs or quarter)
3-4 pcs. potatoes
carrot
onion
vegetable oil
dill
salt
pepper
For rolls:
150 gr. flour
2 processed cheese
egg
a pinch of salt
How to cook:
1. Boil chicken broth. You can strain it, and cut the boiled meat into pieces.
2. Put the potatoes in cubes in the boiling broth.
3. For cheese rolls, beat an egg and salt, add flour and knead the dough. Then it needs to be rolled into a layer and sprinkled generously with melted cheese grated on a grater.
4. Roll the dough into a tight roll, pressing it with your hands so as not to unwind. Cut the roll into small pieces.
5. Dip the cheese rolls into the boiling soup one at a time, aging so that they do not stick together in the pan.
Continue cooking for another 10 minutes over low heat to avoid overcooking the rolls.
The broth will become cloudy from flour and cheese, the soup will turn out like cheese or with cream in appearance.
6. Chop the onions and carrots into strips and sauté in vegetable oil. Place the stir-fry in the soup. Season with salt and pepper to taste.
7. 2-3 minutes before the end, put finely chopped dill in a saucepan.
Remove from heat and insist a little. 5-7 minutes.
Enjoy your meal!
Subscribe to the channel "Culinary notes about everything" in
Zen- <<< more than 2,000 recipes for any wallet and meal
Telegram- <<< recipes, tips, humor, selections, useful things
Instagram- <<< quick recipes for advanced
Yandex. Messenger-<<< now we are here too
Thanks for reading to the end!