Give the traditional New Year's salad and a new kind of taste!
Olivier with sausage "Christmas pig"
Ingredients:
For the salad:
-Kartoshka - 850 g
-Morkov - 80 g
-Yaytsa - 4 pcs.
-Ogurets fresh - 0.5 pc.
-Ogurets pickled - 50 g
-Kolbasa boiled - 200
-Smetana - 150 ml
-Mayonez - 2 tbsp
-Hydrochloric and pepper - to taste
-Water for cooking - on demand
To decorate:
-Kolbasa boiled thick - 1 piece
-Kolbasa thin or boiled sausages - 2 pcs.
-Masliny - 1 pc.
-Petrushka fresh - on request
Preparation:
First, we do vegetables. Carrots and potatoes cook until cooked, so that the vegetables become soft.
Chicken eggs cook for twelve minutes.
When everything is cooked, We reach and leave cooled products.
Open canned peas and drained from the banks the excess liquid.
Cucumbers and salty and fresh, diced small.
Cooled eggs cleaned from the shell, and also cut into cubes. Some part of the egg white can be left for decoration.
Sausage cut into cubes the same and do not forget to leave one piece to decorate the finished dish.
Cooled vegetables are peeled and cut into cubes.
Potatoes too.
Mix all ingredients and mayonnaise and sour cream, add salt and pepper.
Thoroughly mix all the dressing and give a little brew.
Then we shift the finished salad in a serving dish and attach to it a flat shape.
Now for decoration. Of sausage cut pig nose, tail and ears.
The tabs of the small sausage making, on the ends of which incisions are made in the form of hooves.
Alternatively, the sausage may be used to create one cavity in pigs.
Then attach pig eyes of the egg white and black pupils from chopped olives.
New Pig is ready!
Option decoration salad:
Or like this:
Bon Appetit!
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