It may be that some of these recipes for your meals will come in handy.
New roll
In heated in a frying pan vegetable oil fry the finely chopped large onion with a slotted spoon, remove the onions ready and let cool.
Rectangular Cover the foil with an overlap, so you could cover with its top roll.
Place on top of the foil strips of bacon, sprinkle 2 tbsp. minced, seasoned with spices.
On top of it - the chopped fresh herbs of choice and half a glass of cranberry sauce. Then lay strips of chicken or turkey breast, cut lengthwise.
Breast should be season with salt and spices. Then repeat the layers, the top layer sprinkle breadcrumbs, put the top strips of bacon, cover with foil and place in the refrigerator for a day.
Bake the loaf in the oven for half an hour, then carefully remove from the mold, put on a baking sheet and finish in the oven until cooked - bacon to be crispy.
To prepare cranberry sauce, simmer cranberries 0.5 kg of sugar, salt and spices, until it becomes soft. Then hold on low heat to excess fluid vaporized and the sauce thickened.
Meatloaf with cheese and mushrooms
A piece of beef pulp or turkey weighing about 900 g cut longitudinally expand as a book and repel as to obtain a thin rectangle.
Season with salt and pepper, sprinkle with spices on both sides.
In a pan fry 500 grams of mushrooms and chopped onion.
When the mushrooms and onions are ready, mixed into it a bunch of spinach leaves or other greens, salt and pepper stuffing.
Spread a layer of meat on 30 g of soft cheese, put the filling, roll the meat loaf, tie his culinary thread or chipped toothpicks.
Bake in the oven until the degree of roasting meat, what you love. Remove the thread (remove the toothpicks) and cut into portions.
Chicken with oranges
The cooled defrosted or refrigerated chicken carcass pour warmed to dissolve sugars and salts from 3 marinade cup chicken broth, light beer bottle, Art. spoons of brown sugar, add salt and pepper to taste.
If the marinade does not cover the chicken completely, fill it with water. Place a receptacle with marinated chicken in the refrigerator overnight.
Before cooking, remove the chicken from the marinade, pat dry, tamp quartered onions, lemon peel and orange, sprigs of herbs, Rub the chicken with salt, pepper, olive oil, place on baking sheet, cover with foil and place in a well-heated oven on a strong Fire.
After half an hour, remove foil, reduce the heat to medium, puncture using toothpicks on chicken breast without cups orange peel and bake until done.
Remove from the oven and cover with foil until the chicken is slightly cool.
Similarly, you can cook a turkey, and by increasing the amount of the marinade and cooking time - depending on the size of the bird.
Roll chicken in pita bread
Connect 2 cups chopped boiled or roast chicken with 0.5 cups apricot sauce "bamboo stalk".
Separately, mix 200 g of cream cheese, 50 g of crushed into chips and blue cheese 2 tbsp. heavy cream spoons.
Spread out on the table a thin Armenian lavash or more of wheat tortillas.
Spread on the cake layer of the cheese mass, then a layer of chicken, tightly roll up roll and place it in the refrigerator.
Do not forget to cut into portions before serving.
Fish with tomatoes
Prepare the sauce. Preheat a skillet in 2 tbsp. tablespoons of sunflower oil, add 2 large crushed garlic cloves, sprinkle in 0.5 hours. tablespoons paprika and sauté garlic until tender.
Put 300 g tomatoes halved cherry tomatoes and keep them on low heat until they are tender but still retain shape.
Add to the skillet quarter of Art. Dry white wine beam chopped basil leaves, 2 tbsp. spoons of lemon juice, half a teaspoon of lemon peel. Bring to boiling sauce, salt, pepper.
Portions of cod with salt and pepper on both sides, fry in vegetable oil until light golden brown, then transfer the pan in the preheated oven and bake until cooked fish. Serve portions generously watered their sauce.
Appetizer of olives
Large drain the olives from the liquid and pat dry with paper towel.
Soft cheese mash cake in the palm, put it in the center of the olive or olive tree, wrap the cheese, roll it into a ball and zapaniruyte in crushed nuts.
Prior to submitting the finished snack keep in the refrigerator.
Appetizer of sausage and olives
Mix 200 grams of soft cheese with chopped coriander or parsley, put on hours. spoon without a top mass obtained for each slice of salami, fold in half, and seal toothpick.
On top of each toothpick pricked by stuffed olives.
If instead you take a salami slices cooked smoked sausage or ham large diameter, smear them a cheese filling and roll rolls.
Put in the fridge for a few hours, and before being cut to size rolls of olives which are used to decorate the snacks.
Cheese appetizer with bacon
Mix 300 g of cream cheese, 4 sprigs chopped parsley 100g grated cheese solid spicy 0.5 hours. spoons chopped garlic hours. a spoonful of Worcester sauce.
200 g of bacon, toast to crunch, crush, mix with half the cheese mass, and the remainder - with coarsely chopped nuts.
Roll cheese mass into a ball, put in the refrigerator, then roll in a mixture of nuts and bacon.
Put the ball on a plate and spread around the cheese snacks galetnoe cookies or crackers.
snack wreath
Spread on the plate sprigs rosemary or dill, lay on top of sectors diced cheese of two kinds, and the mixture was sausage slices olives.
In the center of a plate Put the small thin crackers or chips.
Fast fritters
Bake small pancakes with kefir or curdled milk, adding to the dough instead of sugar chopped greens.
Put on pancakes cooled cream or fat soft cheese curd with greenery, minced garlic, salt and pepper.
Cover the cream circle boiled egg.
Garnish pancakes with red caviar and a sprig of greenery.
Salad Christmas-tree balls
Cheese 'Jewish' salad can transform not just snacks, and the New Year's accessories.
Roll small balls of it, push them in olive or olive pitted piece of apple, dried cherry or cranberry return spherical shape, roll in crushed walnuts and place on a dish.
Olives, pitted, cut in half, insert the loop holes rolled stems of parsley and decorate their cheese balls.
Snack or hot?
Do you want a little easier and abundant heavy holiday meal? Discard the garnish during hot.
Pour into a large serving dish salad leaves in a circle, leaving the middle free.
It looks spectacular on such a large platter baked chicken or chicken breast, liver in a cheese crust and honey glaze.
Dish with them can be supplemented with curly parsley and cheese filament.
Served, in a way a hot dish, you allow guests to take those pieces that they like. And most importantly, the cooled meat turn from hot snacks not less tasty cold.
Holiday greetings!
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