We prepare various dishes from canned fish: this is a salad (Mimosa among them), and a quick soup, and stuffed eggs, and, of course, pies.
I made pies with canned food with my own dough, and with purchased, and in pita bread. But today I decided to make a new version: in potato dough.
What you need:
* canned fish / in oil or own juice / - 1 can
* potatoes - 1 / large / piece
* eggs - 2 pieces
* mayonnaise - 3 tablespoons
* sour cream - 3 tablespoons
* flour - 3 tablespoons
* greens (or onions) - optional
👇
For filling canned food with juice knead with a fork add 1 yolk (the white and the second egg will go into the potato dough) crumbling onion (green or onion) in the filling 👇
We do potato dough: potatoes rub on a coarse grater, add mayonnaise, sour cream, eggs and flour 👇
The dough turns out to be thin. Begin shape the cake. The form grease oil and sprinkle breadcrumbs. First layer put half potato dough 👇
The second layer lay out fish filling 👇
And from above lay out the second part of the potato dough 👇
Bake at a temperature of 160 degrees 45-50 minutes. Readiness check toothpick or skewer 👇
We get fish casserole ☝
☝Pie is good with sour cream 🤤🤤🤤
It remains tasty even when cold. A good option for serving with tea, for a snack at work or for a full lunch.
For a like - a plus in karma ✊! For a subscription - hugs 🙌🙌🙌 I tried)) For questions - I will answer with pleasure. All good! 🙏