Today I cooked beef (see the recipe on my page) and cooked rice for it as a side dish.
But something the meat flew away instantly, but the boiled rice did not quite "go". In addition, I have one "orphan" piece left white fish.
Therefore was born this recipe and interestingly, after the beef, the fish flew away! And the fact that she was in rice batter, mine did not even guess!
What you need:
* fish fillet (it seems to me any, not dry, will do) - 200 gr
* boiled rice - 200 gr
* egg - 1 piece
* flour - 2 tablespoons
👇
Rice, as I wrote above, remained with me. But now I'm ready to even cook it for such a batter!
Cooking: put in a blender: rice, egg and flour.
The batter turns out to be quite thick. We cut the fish in portions, lightly salt and pepper 👇
Dip fish in batter (we cling to the bottom of the fish with more batter, and on top we report with a spoon on each piece, so that the fish turns out in a uniform "wrapper").
We spread in a frying pan with heated (not hot) vegetable oil 👇
Fry over medium heat on both sides until golden brown 👇
Guys, it turned out not just delicious, but divine! 🤤🤤🤤
The fish inside is juicy, the "wrapper" is tender and lush. As my subscribers sometimes write: I take it to my piggy bank!)
The experiment was a success, I recommend it!
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