Frozen cranberries are not less useful. True, first it is required to warm at least to room temperature, and only then proceed to cook healthy and tasty drink.
Step by step recipe for cranberry juice from frozen berries
Such a juice is very tasty, however, each stored in a freezer bag-one with this wonderful berry.
We need:
Water - 2 liters.
Frozen cranberries - 250 g.
Sugar - 200 gr.
Preparation:
1. Remove the fruit from the freezer in advance and let them thaw in high bowl.
Remember that to come in the right condition, they must without any further intervention in the form of water, or some heat.
Then crush them with a wooden or plastic tolkushkoy.
Iron utensils better in such cases do not use to berries are not oxidized, and have not received an unnecessary extra flavor.
2. Add sugar and dissolve ruby flavored mashed with water. The amount of sugar in the recipe given to the one that usually add myself.
You can try to dilute the liquid and adjust the taste of their own.
3. Transfer the mixture into a pot and heated to boiling.
If you buy frozen cranberries in the store or on the market, you can even boil it just a couple of minutes.
No longer should be boiled in order not to lose precious nutrients.
Close lid and allow Morse enough of the scent and color of berries.
By infusion, it becomes more saturated, both in terms of taste and color.
4. Ready to drink cool, strain through a fine sieve or cheesecloth over who that was under his hand, and can be supplied for human consumption.
Morse made from frozen berries in no way inferior in its taste the drink, which is made from fresh.
So be sure Harvested cranberries necessarily putting it into storage in the freezer.
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