In principle, cucumbers can be cooked this way not only if guests are scheduled. If you make them in the morning, then in the evening they can be served at the table. And for blanks - a good option.
What you need:
* cucumbers - I had three large
* carrots - 1 piece
* tomatoes 3-4 pieces
* garlic 5-6 cloves
* tomato paste (or tomato juice)
* greens (optional)
👇
Spice:
* salt - 1 tablespoon
* peppercorns - 9-10 peas
* vegetable oil - 50 ml
* apple cider vinegar - 50 ml
To make it easier to peel the garlic, fill it with warm water for 5 minutes
Cut the cucumbers into rounds 5-6 cm 👇
Carrots rub on a fine grater 👇
Tomatoes, garlic, peppers, herbs, tomato paste and 1 glass of water interrupt in blender 👇
Carrots and gravy put out in a wok (or saucepan)10 minutes after that pour in salt into the fill, add vinegar and put cucumbers in this mass 👇
Stew the cucumbers in the pot for 20-30 minutes (until the cucumbers change color to "salted", but so that they do not become soft. After that shifting into any convenient container: tray, jar and put away in the cold 👇
After cooling, the cucumbers are ready to eat 👇
Cucumbers taste spicy due to garlic and pepper and crispy (the main thing is not to stew).
Bon Appetit! 🍴
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