Zamfood blogger: Wednesday fourth 👨‍🍳 Lieson and home adjika 👇

If someone is not in the subject, I will explain. At the time of my departure, my son cooked for a week and his recipes liked the subscribers so much that they asked him to continue. WEDNESDAY - his day. Further recipe from him:

"In short, when I decided to cook my favorite chops according to the easiest recipe, I was sure that all this meat deboning is called batter. And nope, my mother says: lioness. I tried my tongue to pronounce this word and started)

For meat in a lion you need:

* meat (think for cooking meat - you need meat! - 200 gr

* flour - 100 gr

* unborn chicken - 1 piece

* cream (forgot to take a picture at once, sorry) 100 ml

This is here, in pursuit of a lion 👇

MsYao cut into layers (when it is not completely melted, it is easier to do this 👇

We beat back hard to translucent state (transparent meat eprst), salt, pepper 👇

Then these layers touching with flour 👇

Then we bathe in an egg with cream. And once again in flour. Mom rode away at the third stage, and I already had hands on this farm. So draw the third photo in your head yourself 😉

Fry transparent meat over high heat for 60 seconds from each barrel 👇

Now we are preparing the winter adjika varik quickly. I kanesh with my mother neighing a little She ordered a jar of red pepper with delivery, she thought not big. This jar will definitely be enough for us for three years (if what, in the photo there is a jar of pepper next to a three-liter jar of tomato 👇

For adjiki you need: 5-6 pieces of canned tomatoes, five chives of garlic, red hot pepper (if you don't have one, use us 😂 well, any other dry and wet spices. We throw everything into a bowl, interrupt with a blender and send it to the microwave for 5 minutes. Cool and truncated ready!

But, by the way, you can see a jar of pepper (small))) 😂👇

👇 This is before the microwave. And yes, if you are an ardent opponent of microwave ovens, then just boil adjika in a saucepan on the stove (the garlic should be steamed)

I am again forgot take a picture of the dish beautifully. And I didn't blind the heart ♥ with a smear because adjika was cooler here 💥

Simply, people, how can you take it if it already in your mouth asks?

🍽 Bon appetit 🍽

And in the head this word sits like lezooooon 🤣🤣🤣

For lykos plus karma ✊! For the subscription - I hugged 🙌 I tried)) Mommy will answer the questions ✌ Good to everyone! 🙏