Delicious, light and quick salad, which will be a great addition to lunch or dinner. It is very simple to prepare, literally for one or two, that's why I call it "five minutes". And if you have already cooked eggs in advance, then it will turn out in general in 3 minutes: everything is mixed and ready.
Preparation:
This salad is perfect for a family dinner. It is too "simple" for a festive table with guests, so I cook it only for myself, my husband and daughter. We eat it with great pleasure.
So, we need to hard boil 3-4 eggs. Cut the eggs into small cubes. Add one small jar of canned green peas to them. If the jar is large, then put in half, or increase the amount of ingredients.
Then we cut 1-2 fresh cucumbers into strips or small cubes, also chop 100 grams of radish into strips, or you can cut them into slices - whatever you want.
Add a small bunch of green onions, you can also add dill. Optionally, you can add some finely chopped Chinese cabbage or just lettuce leaves.
Add salt to taste, you can pepper. We use mayonnaise, sour cream or natural (Greek) yogurt as a dressing. For this salad I like to take together sour cream and mayonnaise in equal proportions. Mix and you're done!
The salad should be immediately served on the table, it is not necessary to prepare it in advance, because the cucumbers will soften, let the juice go and it will no longer be so tasty. Bon appetit, friends!
Read also: Mexico salad in 5 minutes. You don't need to cook anything. Everything is mixed and ready
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