Traditional Norwegian recipe for baking bacon in the oven.
Recipe Bacon on the ribs
Ingredients:
Breast with the skin on the ribs
Salt - 35 g
Black pepper - 3 hours. l.
Pure water - 300 ml
Preparation:
1. Cut into squares of sandpaper, but not deep. Slightly nadrubyvaem ribs.
2. The meat on all sides generously rub with salt and pepper.
It is very important good rub spices into the notch on the skins, the meat is well prosolilos.
3. Put the meat in a separate container, cover with a lid and leave in the refrigerator for at least a day.
4. It is recommended for the correct frying use a special form with the curved bars or deep dish.
This is necessary in order to skin and fry the meat evenly and smoothly all the fat dripped down.
5. Spread a prepared meat or a curved grating or a deep inverted upside down ceramic plate.
In some places, we put a crumpled pieces of foil.
6. At the bottom of the pan is poured water, and completely wrap the foil.
7. Put the meat in the center of a preheated oven at 230-250 C for 45 minutes.
8. After a time, remove the foil. Making the temperature of 200 C, and again put the meat in the oven for 1.5-2 hours before a beautiful crisp.
If the skin is not evenly baked, some places can be covered with pieces of foil, leaving only pale areas.
Or you can also raise the temperature to 250 C, and put on the top baking for 20 minutes before the end.
At the same time, you can fry a little fat from meat Liver sausages and traditional sausages and serve with the meat on the table.
Meat serve hot with any garnish.
Bon Appetit!
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