I add a "secret" ingredient to this kvass. This is the best kvass I've ever tasted. Very tasty, invigorating, refreshing - I learned the recipe only this year, and it has already become a favorite, so I hasten to share it with you.
Preparation:
I make this kvass from rye bread. Or rather, we need 800 grams of rye crackers. I make crackers myself: I just cut the bread into small pieces and dry them in the oven until brown.
Then cool the crackers and pour 4 liters of boiling water, then just leave it to infuse, covering the container with a lid. In time, we insist until the water cools completely, about 3-4 hours. Then we filter and add 30 g of yeast. I usually use fresh yeast, but if you have dry yeast, then take 10 grams.
Next, you need to add 500 grams of sugar. Mix everything and leave at room temperature for 6-7 hours.
And now comes the fun part. We add a secret ingredient to the kvass - this is 100g of grated wheaten. It is thanks to him that the taste is "vigorous", invigorating - in general, it will be very tasty!
Now add 100 grams of honey, stir and pour into bottles or jugs. One more secret ingredient can be added to each jar - a sprig of mint.
We put the bottles in the refrigerator. After cooling, kvass can be drunk. I'm sure you will like it!
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