I love making zucchini. In my opinion, this is the most versatile vegetable with which you can cook a huge number of dishes. I remember that when I was still a child, my mother even made jam from zucchini... Today I will tell you about two simple recipes using zucchini, I think everyone will find a suitable option for themselves.
1. Unusual zucchini and chicken appetizer
Ingredients: toabachi 2 pcs of medium size, chicken fillet 1 pc, mustard 1 tbsp. spoon, salt and spices to taste
How to cook: Cut the chicken fillet into cubes and stir with mustard and salt, leave to prepare the courgettes.
Cut the courgettes into thin slices and fry in a dry pan:
Next, you need to form small rolls of zucchini and meat, pinning them with toothpicks:
We send the finished rolls to an oven preheated to 180 degrees for 30-40 minutes.
That's all, a very tasty, satisfying and figure-safe snack is ready!
2. Stuffed zucchini
Ingredients: chicken hearts 500 g, zucchini 3 pcs medium, 1 onion, sour cream 1 tablespoon, tomatoes 2 pcs, salt and pepper to taste
How to cook: Cut the small-diameter courgettes into 2-3 pieces and use a spoon to cut the core without damaging the bottom:
Next, wash the chicken hearts well and dry, cut into small cubes and fry in a pan with onions for 15 minutes. Add sour cream to slightly cooled hearts, mix well and stuff the zucchini:
Cover the zucchini with a slice of tomato and send to the heated up to 190 degrees for 40-50 minutes. If desired, sprinkle with grated cheese at the end.
The result is a delicious and hearty meal worthy of a festive table. Can be served with a side dish or as a separate dish.
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Be healthy!