Hello, my name is Oksana! I am glad to greet everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
Homemade cakes, especially those cooked with love, are always delicious, and I think many will agree with me!
Today I want to invite you to pamper yourself and your loved ones with delicious pastries, originally from the Crimea - Yantyk with meat! These are a kind of pasties, but they are fried in a dry frying pan, and only then they are greased with butter.
They are prepared very quickly, simply and from the simplest ingredients.
Cooking ingredients:
For the test:
Boiling water - 250 ml
Salt - 1 tsp l.
Vegetable oil - 2 tbsp. l.
Flour - 400-420 g
For filling:
Any minced meat - 400 g
Bulb onions - 2 pcs.
Garlic - 3-4 cloves
Salt, black pepper - to taste
Add some greens if desired
Let's move on to cooking ...
To prepare the dough, we need boiling water - so the first thing we do is boil the water. While the water is boiling in a bowl for kneading the dough, sift the flour, pour in vegetable oil, put in salt.
As soon as the water boils, pour it into the flour - and mix, first everything spoon or spatula. But, the mass will cool down quickly enough, and then we knead the dough with our hands.
According to this recipe, the dough is elastic, obedient - it will be very pleasant to work with it. Wrap the well-kneaded dough in plastic wrap or put it in a plastic bag and leave it on the table to "rest" for about half an hour.
Meanwhile, we are preparing the filling. We take any minced meat according to your taste (and preferences), add chopped onions, garlic, salt and pepper. Mix everything well. You can add some fresh or dried herbs.
In order for the filling to turn out juicy, I recommend that you add about 3-4 tablespoons of plain boiled water to the minced meat.
Divide the rested dough into 10-12 parts and round.
And now we are making pasties - we roll each bun into a thin cake, put a little minced meat on one half.
We cover the minced meat with the second half of the dough and make tight tucks along the edges, and for greater strength, and for beauty, we walk along the edge with the teeth of a fork.
Fry in a completely dry frying pan, over medium heat - on both sides for about 3-4 minutes. In this case, the pan must be covered with a lid.. We put the finished dry pasties on a dish and immediately grease with butter. Cook, taste, Bon appetit!
THERE ARE SEVERAL PHOTOS IN THE GALLERY, SHEET
And here you will find a recipe for making delicious pies from ready-made puff pastry: I take a package of puff pastry, some minced meat and cook unusual pies in the oven: very fast and tasty
Sincerely, Oksana!