I propose a recipe for filled potato pies. The pies are very satisfying and tasty, with a crispy top and a juicy filling inside, it is not at all difficult to cook them, and it turns out a lot. Cook with me!
You can watch a step-by-step video recipe at the end!
Step # 1
Ingredients:
Potatoes 1kg
Salt 1 tsp
Water
The potatoes must be peeled, boiled and poured. You can also boil the potatoes in their skins, and peel the cooled ones and mince them.
Step # 2
Filling for pies:
Chicken fillet 200g
Mozzarella cheese 150g
Onion 0.5 pcs
Canned cucumber 1pc
Sweet pepper 0.5 pcs
Satsebeli sauce 3 tbsp (or ketchup + spices and herbs to taste)
Salt to taste
- Boil chicken fillet in salted water, let cool and chop finely into pieces.
- Finely chop the onion, canned cucumber, bell pepper.
- Add Satsebeli sauce or can be substituted for ketchup by adding spices to taste (dried basil, dill, garlic, thyme, coriander) or cooked
- Add salt and pepper to taste, but you may not add
- Grate mozzarella on a coarse grater.
Step # 3
We form pies
Make a potato tortilla while warm, spread the mozzarella and top with the filling. Fold in half and pinch the edges. Shape the patty.
Step # 4
Fry pies in breaded vegetable oil
Flour 100g
Eggs 6pcs
Breadcrumbs 150g
Corn flakes without sugar 100g
Vegetable oil for frying 300ml
- Mix breadcrumbs with crushed cornflakes, but you can only use crackers
- Dip the pie in flour
- Then in an egg and breading, and again an egg, and breading
- Pour vegetable oil into a frying pan and fry on both sides until golden brown.
Put the finished cakes on a paper towel to remove the remaining fat.
According to this recipe, I get 16 pieces. very appetizing potato pies. The pies are delicious hot and cold.
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Step by stepwatch the video recipe on the YouTube channel "My recipes"