No matter how much you eat okroshka on whey, you still want some supplements. Because this light, springtime, cold soup saturates the body with useful vitamins and minerals.
I cook okroshka from fresh vegetables on whey, and you can also cook it on kvass, mineral water, kefir, and add finely chopped baked ham, boiled sausage, boiled potatoes and sour cream to taste for satiety. I recommend serving okroshka with delicate mashed potatoes - it's just delicious!
Ingredients:
Cucumber 200g
Radish 200g
Green onion 100g
Dill 30g
Parsley 20g
Eggs 4pcs
Serum 1 liter
Salt 1 tsp
Step by stepwatch the video recipe on the YouTube channel "My recipes"
Take green onions, dill, parsley, finely chop, salt and lightly need to be pounded with a crush to reveal the taste and aroma.
Chop the fresh cucumber finely, lightly salt and also need to lightly heat, the taste of okroshka will be more saturated with the freshness of spring.
Chop radishes finely, add to herbs and cucumber
Finely chop the boiled eggs, add to herbs and vegetables
Fill with cold (ice) whey, stir, add salt to taste if necessary.
The taste of okroshka is richer with homemade whey, but if purchased from a store, then add 2-3 tablespoons of sour cream to okroshka, okroshka will be tastier.
Okroshka is ready! Eat and enjoy its fresh taste!
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