Spring Pie with Egg and Green Onions is the perfect pastry for those who want something tasty and easy to prepare.
A budget pie made from simple products. Thin dough for the base of the cake is prepared in water and does not need to be kneaded for a long time. The cake is delicious both hot and cold.
Step by stepwatch the video recipe on the YouTube channel "My recipes"
1. Prepare the base for the pie
Ingredients for the dough:
Butter or margarine 150 g
Flour 300 g
Water 8 tbsp. spoons
Sugar 1 tsp
A pinch of salt
Grate chilled butter or margarine into sifted flour, then quickly grind it into crumbs with your hands.
I add ice water, sugar and a pinch of salt, knead the dough for 1-2 minutes.
I cover the dough with cling film and send it to the refrigerator for 20-30 minutes.
Chilled dough is easy to roll out, does not stick to hands and work surface.
2. I will prepare the filling
For filling:
Chicken egg 4 pcs
Green onions 70 g
Mozzarella or hard cheese - 150 g
Salt, black pepper to taste
I cut the eggs into cubes.
Finely chop the green onion.
I rub mozzarella or hard cheese on a coarse grater.
I will mix all the ingredients for the filling, add salt and black pepper to taste.
3. I form a cake and send it to the oven.
I spread the dough on parchment paper so that it is more convenient to transfer it to a baking tray later. I roll out a thin layer with a diameter of 35-40 cm.
I step back 4 cm from the edge and spread the filling.
I wrap and pinch the edge of the dough tightly. On top, the dough can be greased with a scrambled egg.
I send it to bake in the oven preheated to 200 degrees for 40 minutes. Look at the appearance of the pie, the baking time depends on the oven. The dough should be lightly browned.
The cake is ready. Crispy thin base and lots of filling. Very tasty, I recommend it to everyone. Bon Appetit!
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Step by stepwatch the video recipe on the YouTube channel "My recipes"