We pierce the meat with toothpicks and get a juicy, aromatic chicken breast

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Surprisingly and at the same time, it is very easy to marinate a chicken breast so that after baking it remains juicy! And the meat will be very fragrant, I recommend trying this method! It will be delicious!

Ingredients

  • 4 pcs chicken breast
  • 4 tooth garlic
  • 3 tablespoons butter
  • 1 \ 2 pcs lemon juice
  • 1 tsp thyme (fresh)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • toothpicks
  • 1 l water
  • brine:
  • 3 tablespoons salt
  • thyme
  • 4 lemon slices

Steps

For the recipe, we will need meat, pickle and a shaving brush. Let's prepare all the products and start.

For the brine, mix everything in a convenient container, all the ingredients per 1 liter of water. Stir until the salt is dissolved and ready.

We stick toothpicks into the breasts, quite often. There are special devices for piercing meat, you can use them. We send the hedgehog breasts to the brine for 15 minutes. The brine should cover the meat completely.

While the breasts are salting, prepare a shaving brush. In brine and in a shaving brush I use young thyme, it grows all winter on the windowsill of the Other Kitchen (you can take your favorite dry seasonings). Melt the butter and add garlic, salt, pepper, juice of half a lemon.

We remove the toothpicks, pat the breasts with paper towels. Put it in a mold and smear it with a fragrant shaving brush. Video recipe especially for you

We bake in the oven for 25-30 minutes (depending on the thickness of the chicken breasts), the temperature is 200 degrees. a source

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