It turns out chicken breast according to this recipe is simply the most tender, softest and most delicious. And the cooking time takes a few minutes, the side dish will take longer to cook than meat.
Ingredients
- 500 gr Chicken fillet (breast)
- 1/2 tsp Salt
- to taste Black pepper
- Breadcrumbs - for breading
- Vegetable oil - for frying
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Steps
Cut the chicken breast into pieces 7-10 mm thick. Lightly beat with the back of the knife.
Salt to taste, it takes me about half a teaspoon for 500 grams of chicken breast. Put pepper to taste. And mix.
Roll the pieces of meat in bread crumbs. Pour 4-5 tablespoons vegetable oil into the pan, heat well.
Put the meat in a frying pan and fry the meat for 2-3 minutes until the edges of the meat are whitened and light golden brown.
Turn the meat over, cover the fire with a lid, reduce it to the minimum if the stove is gas, if the electric stove, then you can completely turn it off.
I keep setting 2 of the 9 heating settings. So we cook the meat for 5-8 minutes. Remove from the pan.
You can see the details and cooking details in my short video https://youtu.be/Vsn-2UguiFA
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