Meat "Help" 15 minutes and meat on the table

Admin

click fraud protection

It turns out chicken breast according to this recipe is simply the most tender, softest and most delicious. And the cooking time takes a few minutes, the side dish will take longer to cook than meat.

Ingredients

  • 500 gr Chicken fillet (breast)
  • 1/2 tsp Salt
  • to taste Black pepper
  • Breadcrumbs - for breading
  • Vegetable oil - for frying

By the way, you can see this and thousands of other proven recipes in our free app.

👍download for iphone and android 👍

Steps

Cut the chicken breast into pieces 7-10 mm thick. Lightly beat with the back of the knife.

Salt to taste, it takes me about half a teaspoon for 500 grams of chicken breast. Put pepper to taste. And mix.

Roll the pieces of meat in bread crumbs. Pour 4-5 tablespoons vegetable oil into the pan, heat well.

Put the meat in a frying pan and fry the meat for 2-3 minutes until the edges of the meat are whitened and light golden brown.

Turn the meat over, cover the fire with a lid, reduce it to the minimum if the stove is gas, if the electric stove, then you can completely turn it off.

I keep setting 2 of the 9 heating settings. So we cook the meat for 5-8 minutes. Remove from the pan.

You can see the details and cooking details in my short video https://youtu.be/Vsn-2UguiFA
Bon Appetit!
a source

Competition with prizes on our website

Pork schnitzels with bell pepper
Pork schnitzels with bell pepper

A simple yet delicious lunch or dinner for two with whole meat and bell peppers as a side dish. C...

Chicken with pineapple and cheese in the oven
Chicken with pineapple and cheese in the oven

Oven chicken with pineapples is probably one of the favorite chicken fillet options. In this reci...

"Assorted" salad of vegetables for the winter
"Assorted" salad of vegetables for the winter

Appetizing salad "Assorted" of vegetables for the winter will be your lifesaver on weekdays, when...

Instagram story viewer