Making oatmeal breakfast not like everyone else, but a little differently.
Ingredients:
1. Oatmeal -1 cup (regular, not instant)
2. Black raisins - a handful (any can be)
3. Flower pollen - 1 teaspoon
4. Water - 1 glass
Preparation
In the evening, they soaked the oatmeal in cold water so that it softens and oat milk stands out, washed separately and poured water over the raisins (if it is not overdried, then you can just wash it and not soak it).
In the morning, the swollen oatmeal was put into a cup, doused with hot water, raisins and pollen were added. Stir and oat breakfast is ready.
The advantage of cooking oatmeal in this way is that you don't have to stand at the stove, waste time, gas, sugar and milk (it will stand out from oatmeal itself, but will give a natural sweetness) and the benefits of livelier oats will be much higher than from "thermo-killed".
Good morning and bon appetit, friends!
Now you know that in order to save time for making oatmeal breakfasts, it is not necessary to buy more expensive oatmeal instant flakes (as many people think), or you can use simple ones and get the same quick, tasty and satisfying breakfast.
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