If you are bored with jelly, let's turn it into a pig!
The process of preparation of quality brawn rather laborious and lengthy. But this dish is worth all the costs and difficulties.
Recipe Jellied "Piglet"
Ingredients:
4 pig's trotters
1 beef shank
Half of celery root
1 parsnip root
1 parsley root
1 head of onions
1 carrot
3 bay leaves
Peas black and allspice
Salt
For registration: ham, 4 cloves.
To apply: ready horseradish.
Preparation:
Feet and shin thoroughly cleaned by the bristles. Clean and wash.
Pork leg with a knife cut in half lengthwise, and again in half at the joint.
Chopping ax not cost, will be a lot of small bones.
Meat cut into medium-sized pieces.
All meat wash and soak in cold water for at least 2-3 hours, and is best left for the night in a cold place.
On the morning of meat once washed, folded in a pan or kettle, add cold water.
The water should be above the level of meat to 5-7 centimeters.
Put the pan on the stove and bring to a boil.
It is important not to miss the moment of boiling. It will be a lot of foam.
It should be removed. Spoon collect all foam which is continuously formed.
After 5-10 minutes, the foaming stops completely. From this point on the pan cover and the fire abated to a bare minimum.
The liquid in the pot does not boil, and move slightly.
Any means to prevent rapid boil. Only boiled slightly.
Leave the meat to simmer for 4-5 hours. The water in the pot does not add! Even if it is partially boils away.
After 4-5 hours in a saucepan add the peas of black and allspice, bay leaf, 1 tsp salt and freshly washed onion, carrot, parsley root and celery
Cover pot and boil at low boil, even 1-1.5 hours.
Remove the pan from the heat. Select all the meat with a slotted spoon.
Broth salt to taste, pepper and pepper and add the chopped garlic to the state of slurry. Stir broth, cover and leave for 20-30 minutes.
Then it is necessary to drain the broth.
Do it better through a clean gauze, it will filter out small seeds, peppercorns, garlic, bay leaf. Leave the stock to cool.
After 10-15 minutes, should be removed from the surface of excess fat. You can just collect it with a spoon.
The remaining meat go through his hands, separating and throwing out all the bones. The meat can be cut into small pieces, can be divided into fibers.
Put the meat in an empty bottle, fill it with warm broth, give cool. Then, put in the refrigerator before serving.
Sharp thin knife cut the bottle from both sides, gently pull out the "pig", spread it on a dish.
Ham cut the snout, ears and tail.
Eyes and nostrils make of cloves.
Before you can put a muzzle capacity of horseradish.
Bon Appetit!
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