Hello friends! I offer you a wonderful recipe for cutlets or meatballs, as you like. The main thing, as I understand it, is not in the name, but in content.
👇 VIDEO RECIPE BEEF CUTLET WITH CURE 👇
Beef meatballs with cottage cheese
What we need is ground beef, cottage cheese, a small onion, and celery root.
- Cottage cheese, onion and celery must be chopped or minced and mixed with minced meat.
- If you are making minced meat, you can immediately pass all the products through a meat grinder.
- Add salt to the minced meat, pepper if desired and any seasonings that you like.
- Stir the minced meat into a homogeneous mass.
- If it seems too thick to you, you can add a little water here.
- Minced meat should be convenient for forming cutlets.
- Cutlets from this minced meat can be simply fried in flour or breadcrumbs, can be cooked in the oven or steamed.
- You can use a metal muffin pan for the oven.
- The cells prevent the juice from flowing out of the cutlets and they turn out to be tasty and interesting in shape.
- I'll take a ceramic mold for a change.
- It is desirable to grease it with vegetable oil.
- Roll the cutlets in breadcrumbs and fold into a mold.
Preheat the oven to 200-210 ° C degrees.
Send the form to the oven for 30-40 minutes.
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I wish you bon appetit and God bless you!