What is the secret of good chops? Can we make it ideal? In this article, we shall understand the intricacies of cooking chops, you need to know everyone.
about chops
In terms of cooking pork chop - a dish ambiguous.
On the one hand, to prepare it pretty fast, does not require rare ingredients and a lot of experience.
But at the same time it is not always even from selected pieces of pork obtained juicy steak.
You do not want your efforts in vain? You want to once and for all to solve a secret of juicy chops?
Then memorize the five most useful recommendations.
They cooked chops every time you turn out to be really tasty, delicious and juicy.
What a piece of meat is suitable?
Few people know that for the preparation of steaks is not necessary to take a product from a specific area of pig carcasses.
For this dish is perfectly suited and other parts.
Amazing chops are obtained from the Neck of pork, pork loin or ham.
Based on what part of the carcass has been selected to prepare the chops, they can be either a solid or a thin piece of meat with various fat contents.
It is not necessary to chop was cooked only Fleshy: You can leave a bone in the meat product.
Visually, so even more beautiful and appetizing.
meat quality
The main stage in the preparation of perfect pork chops is to choose quality meat product.
It is no secret that the meat on the shelves under the guise of fresh product is pretty stale goods.
Not to be mistaken with a choice of meat for steaks, it is important to pay attention to visual cues.
Past the pale meat pieces with bone dark brown or obscure spots on fat need to go immediately.
Meat for pork chops should be pinkish-red color with beautiful patches of fatty layers and relief at the edge of the bone.
It is important to select the meat with fat, because it ensures a rich taste of the dish.
And the bone in the meat cuts will be very handy.
Meat with it though and will be prepared for longer, but get much more fragrant.
And Bone slow speed of preparation, allowing to chop appears that very appetizing crisp.
And the degree of roasting in this case would be ideal.
storage of meat
To Get Juicy steaks, since the purchase of meat to keep it in the refrigerator can be for 2-3 days.
But in order to get the perfect chops better prepare them once a day cut purchases.
If cooking chops postponed, better put the meat in the freezer.
There it may remain for up to 6 months.
For maximum preservation of taste and texture of the product will need to be defrosted slowly in the refrigerator.
To this should be ready, as in a 2.5 cm thick chop defrosting process can take several hours.
Brine and a thermometer
Despite the fact that the cook chops quite simple, many still make mistakes.
The first and most significant of them is the fact that because of the fear to pick up the bacteria, many fried pork too long.
As a result, initially a great product becomes a kind of rubber.
To avoid this, use another effective and easy way to kill the bacteria.
Get a secure health chop, you can use the brine and a kitchen thermometer.
Just 30 minutes of soaking meat in a brine of water, salt and favorite herbs will allow the product to become a safe and fragrant.
In addition, the brine will help to protect the piece from drying out during cooking in a frying pan.
And not to miss the moment when you need to remove the meat from the fire, be sure to use a thermometer.
Pork is considered optimal for the internal temperature at 70? C, but removed from the fire better meat at a temperature of 65? C.
Why is it necessary to do so?
Because the remaining degrees pork gets already during the "rest" on the board.
Cooking process
And even if all the preliminary steps were carried out, to get juicy chops can be used only if they are properly cooked.
To do this, you need to spread the meat only on a pre-heated pan. Fry chops need on one side until golden brown.
Then the meat should be turned to the other side and send in a preheated oven to 230? C.
You need to cook the meat for as long as the hand is inserted into it the thermometer reaches the mark of 65? C.
Then the meat is ready, you can get it from the oven and place on a cutting board.
Before serving, ready to be given meat to rest for 5 minutes.
Bon Appetit!
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